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Roast Baby Aubergines

16/08/2013 by Kate in Recipes, Vegetarian 0

  1. Pre-heat oven to gas 5/ 200C.
  2. Cut baby aubergines lengthwise, score almost down to the skin.
  3. Make a marinade of olive oil, crushed coriander seeds, cumin seeds, sumac and lemon juice (or whatever you have to hand). Drizzle over the aubergines and then roast in a roasting tray for about 45 mins.
  4. Ta dah.
  5. Served with couscous, wilted baby spinach and a spoonful of natural yoghurt. Yum!
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